Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment

Title
Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment
Authors
구송이차광현송대근이동언판철호
Keywords
Brassica oleracea var. gemmifera; Brussels sprouts; glucoraphanin; high hydrostatic pressure; impedance; sulforaphane
Issue Date
2012-10
Publisher
한국응용생명화학회지; JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
Citation
VOL 55, NO 5, 685-687
Abstract
High hydrostatic pressure (HHP) treatment was used to increase the concentration of sulforaphane in Brussels sprout, a cruciferous vegetable known to have health benefits. The highest concentration of sulforaphane was 1021.8 μmol per kg fresh weight of Brussels sprouts after HHP treatment at 500 MPa, which corresponded to a 317% increase compared to the HHPuntreated control.
URI
http://pubs.kist.re.kr/handle/201004/43986
ISSN
17382203
Appears in Collections:
KIST Publication > Article
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