Identification of component for blueberry raspberry and blackberry based on metabolomics

Title
Identification of component for blueberry raspberry and blackberry based on metabolomics
Authors
김우석표정주정보라전명윤백현진이정애
Issue Date
2013-04
Publisher
한국대사체학회
Abstract
Blueberry (Vaccinium corymbosum L.), Raspberry (Rubus idaeus L.) and Blackberry (Rubus sp.) were widely cultivated in the world. And they were processed by functional health food, beverages, yogurts, and jam. They have essential dietary minerals (manganese, vitamin C, vitamin K and dietary fiber), low fat, and phenolic compounds such as flavonoids, tannins, stilbenoids, phenolic acids and lignans. Phenolic compounds have beneficial function as antioxidant, antimutagenic, antiinflammatory, anticancer, antimicrobial activity on human. Polyphenols, which were included as phenolic compounds have free radical scavenging activity and much better antioxidative activity than vitamin C, E. However, berries were studied on almost horticulture and nutrition in Korea. Because their growing condition was different to domestic cultural environment. Mass profiler professional (MPP) software is a powerful visualization and analysis solution designed for use with mass spectrometry (MS) data in metabolomics. As advanced statistical analysis and visualization tools, it provides integrated identification of compounds and integrated pathway analysis for metabolomic studies. In this study, we identified components of blueberry, raspberry and blackberry using gas chromatography-mass spectrometer (GC-MS) and mass profiler professional (MPP).
URI
http://pubs.kist.re.kr/handle/201004/44703
Appears in Collections:
KIST Publication > Conference Paper
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE