Functional implication of β-carotene hydroxylases in soybean nodulation

Title
Functional implication of β-carotene hydroxylases in soybean nodulation
Authors
Yun Kyoung KimSunghan KimJi Hyun UmKyunga KimSun Kang Choi엄병헌강석우Jee Woong KimShinichi TakaichiSeok Bo SongChoon Hwan LeeHo Seung KimKi Woo KimKyoung Hee NamSuk Ha LeeYul Ho KimHyang Mi ParkSun Hwa HaDesh Pal S. VermaChoong Ill Cheon
Keywords
carotenoid; soybean
Issue Date
2013-07
Publisher
Plant physiology
Citation
VOL 162, 1420-1433
Abstract
Legume-Rhizobium spp. symbiosis requires signaling between the symbiotic partners and differential expression of plant genes during nodule development. Previously, we cloned a gene encoding a putative b-carotene hydroxylase (GmBCH1) from soybean (Glycine max) whose expression increased during nodulation with Bradyrhizobium japonicum. In this work, we extended our study to three GmBCHs to examine their possible role(s) in nodule development, as they were additionally identified as nodule specific, along with the completion of the soybean genome. In situ hybridization revealed the expression of three GmBCHs (GmBCH1, GmBCH2, and GmBCH3) in the infected cells of root nodules, and their enzymatic activities were confirmed by functional assays in Escherichia coli. Localization of GmBCHs by transfecting Arabidopsis (Arabidopsis thaliana) protoplasts with green fluorescent protein fusions and by electron microscopic immunogold detection in soybean nodules indicated that GmBCH2 and GmBCH3 were present in plastids, while GmBCH1 appeared to be cytosolic. RNA interference of the GmBCHs severely impaired nitrogen fixation as well as nodule development. Surprisingly, we failed to detect zeaxanthin, a product of GmBCH, or any other carotenoids in nodules. Therefore, we examined the possibility that most of the carotenoids in nodules are converted or cleaved to other compounds. We detected the expression of some carotenoid cleavage dioxygenases (GmCCDs) in wild-type nodules and also a reduced amount of zeaxanthin in GmCCD8-expressing E. coli, suggesting cleavage of the carotenoid. In view of these findings, we propose that carotenoids such as zeaxanthin synthesized in root nodules are cleaved by GmCCDs, and we discuss the possible roles of the carotenoid cleavage products in nodulation.
URI
http://pubs.kist.re.kr/handle/201004/45207
ISSN
00320889
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KIST Publication > Article
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