Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Title
Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)
Authors
칸나임정인선황인민김재성최성화노은영최지연박경수김경수
Keywords
Milk; Yogurts; Minor and trace elements; ICP-MS; South Korea
Issue Date
2014-03
Publisher
Food chemistry
Citation
VOL 147, 220-224
Abstract
This study aimed at analysing the content of 22 minor and trace elements in milk and yogurts from South Korea, using inductively coupled plasma-mass spectrometry (ICP-MS), after digestion using heating block. The analytical method was validated by detection limits, precision, accuracy and recovery experiments, obtaining satisfactory results in all cases. Results of both minor and trace elements were found mostly similar in all varieties of milk and yogurts studied. Copper and manganese were comparatively high in fruit mixed yogurts, while selenium was high in milk samples. The overall concentrations of minor elements were found to have good nutritional values in accordance to RDA. Zn showed the highest concentration, followed by Rb, Se, Sr and Cr. The level of toxic trace elements, including As, Cd and Pb were very low and did not pose any threat to consumers.
URI
http://pubs.kist.re.kr/handle/201004/46558
ISSN
03088146
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KIST Publication > Article
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