Biodegradation of bisphenol A (BPA) by the freshwater microalgae Chlamydomonas mexicana and Chlorella vulgaris
- Biodegradation of bisphenol A (BPA) by the freshwater microalgae Chlamydomonas mexicana and Chlorella vulgaris
- 지민규; El-Sayed Salama; 최재원; 최재영; 전병훈
- Bisphenol A; Microalgae; lipid; Carbohydrate
- Issue Date
- 2014 대한환경공학회 학술발표대회
- BPA120-h EC50 for C. mexicana and C. vulgaris was estimated
to be 44.8 and 39.8 mg L-1, respectively
The dry cell weight and chlorophyll a content in both microalga
decreased with increases in BPA higher than 10 mg L-1
C. mexicana and C. vulgaris promoted 24 and 23% of BPA
biodegradation, respectively, in the media supplemented with 1
mg L-1 BPA
A higher FAME and carbohydrate content was found in 10 and
50 mg L-1 BPA for C. mexicana and C. vulgaris, respectively.
Also, poly-unsaturated fatty acid was increased (9%) with
increasing BPA concentration.
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