GC-MS를 이용한 식품 내 Ethylene oxide 분석법 중 Headspace extraction법과 Liquid-liquid extraction법 비교

Title
GC-MS를 이용한 식품 내 Ethylene oxide 분석법 중 Headspace extraction법과 Liquid-liquid extraction법 비교
Authors
정윤아최종호김승기표희수
Keywords
ethylene oxide; GC-MS; headspace extraction; liquid-liquid extraction
Issue Date
2015-05
Publisher
한국분석과학회
URI
http://pubs.kist.re.kr/handle/201004/49777
Appears in Collections:
KIST Publication > Conference Paper
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