Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays

Title
Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays
Authors
목일균김다혜판철호김상민
Keywords
Bioavailability; fucoxanthin; milk products; orange juice; Caco-2 assay; in vitro simulated digestion
Issue Date
2015-08
Publisher
2015년도 한국응용생명화학회 국제학술대회
URI
http://pubs.kist.re.kr/handle/201004/50143
Appears in Collections:
KIST Publication > Conference Paper
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