Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology

Title
Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology
Authors
엄병헌김은옥서구량
Issue Date
2016-09
Publisher
한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
Citation
VOL 45, NO 8, 1162-1169
URI
http://pubs.kist.re.kr/handle/201004/59948
Appears in Collections:
KIST Publication > Article
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