Study of increase of active ingredient and biological activity through microwave processing method of ginger

Title
Study of increase of active ingredient and biological activity through microwave processing method of ginger
Authors
함정엽최필주강기성
Keywords
ginger; microwave; TPC-MW
Issue Date
2018-11
Publisher
대한화학회 강원지부 학술회의
URI
http://pubs.kist.re.kr/handle/201004/62001
Appears in Collections:
KIST Publication > Conference Paper
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