Enhancement of neuroprotection antioxidant capacity and water solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure

Title
Enhancement of neuroprotection antioxidant capacity and water solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure
Authors
이재욱목일균Thi Thanh Hanh Nguyen김동회임상윤정호영임태윤kunal Pal김도만
Keywords
crocin; transglucosylation; dextransucrase; antioxidant; neuroprotection
Issue Date
2020-07
Publisher
Enzyme and microbial technology
Citation
VOL 140
URI
http://pubs.kist.re.kr/handle/201004/63630
ISSN
0141-0229
Appears in Collections:
KIST Publication > Article
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