Continuous electrochemical removal of salts from Korean food wastes

Title
Continuous electrochemical removal of salts from Korean food wastes
Authors
양중석Young-Sun JeonEung-Ryeol ParkJi-Won YangKitae Baek
Issue Date
2016-07
Publisher
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
Citation
VOL 64-145
Abstract
In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved.
URI
http://pubs.kist.re.kr/handle/201004/65224
ISSN
1876-1070
Appears in Collections:
KIST Publication > Article
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