Degradation of Microcystin-LR, taste and odor, and natural organic matter by UV-LED based advanced oxidation processes in synthetic and natural water source

Title
Degradation of Microcystin-LR, taste and odor, and natural organic matter by UV-LED based advanced oxidation processes in synthetic and natural water source
Authors
이상협최재우박정안정성목남혜림양보람박희등
Keywords
Blue-green algae; Microcystin-LR; UV-LED; Advanced oxidation process; Taste and odor compounds; Natural organic matter
Issue Date
2017-05
Publisher
대한환경공학회지; Journal of Korean Society of Environmental Engineers
Citation
VOL 39, NO 5-254
URI
http://pubs.kist.re.kr/handle/201004/66028
ISSN
1225-5025
Appears in Collections:
KIST Publication > Article
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