Effect of starch on the identification of gums in Lactic acid bacteria (LAB) powder by GC-MS

Title
Effect of starch on the identification of gums in Lactic acid bacteria (LAB) powder by GC-MS
Authors
박현미손석연임정규윤기선
Keywords
starch; Gums; Lactic acid bacteria; GC-MS
Issue Date
2017-06
Publisher
한국식품과학회
URI
http://pubs.kist.re.kr/handle/201004/66059
Appears in Collections:
KIST Publication > Conference Paper
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