Change in the indoor air quality of an apartment based on cooking and ventilation

Title
Change in the indoor air quality of an apartment based on cooking and ventilation
Authors
배귀남이승복김경환김종범이재영류성희이광재
Keywords
apartment; cooking; CO2; indoor air quality; particle; ventilation
Issue Date
2017-09
Publisher
실내환경 및 냄새 학회지
Citation
VOL 16, NO 3-210
Abstract
While the air quality of public facilities such as daycare centers is managed by law, the management of air quality in residential buildings is not mandatory. For this reason, air quality in an apartments has not been well surveyed. In this study, we investigated the influence of cooking and ventilation on the indoor air quality in an apartment. Continuous measurements were performed using real-time monitoring instruments from June 9 to 17, 2014 in Seoul, Korea. A CO2 meter was used to measure CO2 concentration and temperature. A portable aerosol spectrometer (0.25-32 μm), a nanoparticle aerosol monitor (10-1,000 nm), and an aethalometer (total suspended particulate, black carbon) were also used. During the measurement period, ventilation and cooking activities were observed 8 and 10 times, respectively. In 5 of the observed cases, both activities were done simultaneously. During the ventilation, CO2 concentration and temperature were decreased; however, particle concentrations were increased. When cooking was done, particle concentration was increased in some cases; however, CO2 concentration and temperature were unchanged. Combined cased CO2 concentration and temperature were decreased and particle concentrations were increased.
URI
http://pubs.kist.re.kr/handle/201004/66360
ISSN
2288-9167
Appears in Collections:
KIST Publication > Article
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE