Content Determination of Marker Components using HPLC-PDA from the Extracts of Hydrangea serrata

Title
Content Determination of Marker Components using HPLC-PDA from the Extracts of Hydrangea serrata
Authors
진창배김형자강동현김민진Dae Sik JangJae Yeol Lee
Issue Date
2017-10
Publisher
한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
URI
http://pubs.kist.re.kr/handle/201004/67259
ISSN
1226-3311
Appears in Collections:
KIST Publication > Conference Paper
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