Study of increase of active ingredient and biological activity through novel processing method of ginger

Title
Study of increase of active ingredient and biological activity through novel processing method of ginger
Authors
함정엽김규선최필주강기성
Keywords
ginger; microwave; OGTT; insulin; shogaol; gingerol
Issue Date
2018-04
Publisher
대한화학회 학술발표회(춘계)
URI
http://pubs.kist.re.kr/handle/201004/67713
Appears in Collections:
KIST Publication > Conference Paper
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