Effect of different processing methods on quality and functional ingredients in asparagus juice production

Title
Effect of different processing methods on quality and functional ingredients in asparagus juice production
Authors
김상민홍시락Thu Thi Nguyen
Keywords
asparagus; vegetable juice; processing; functional ingredients
Issue Date
2019-06
Publisher
2019 한국응용생명화학회
URI
http://pubs.kist.re.kr/handle/201004/70508
ISSN
-
Appears in Collections:
KIST Publication > Conference Paper
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