Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Title
Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry
Authors
박현미이영선윤혁황인주김해솔김초일이지연
Issue Date
2020-03
Publisher
Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment.
Citation
VOL 37, NO 3-420
URI
http://pubs.kist.re.kr/handle/201004/70576
ISSN
1944-0049
Appears in Collections:
KIST Publication > Article
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