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dc.contributor.authorHong So Yeoun-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorDo Yeon Kwon-
dc.contributor.authorYang Ju Son-
dc.contributor.authorKIM, SANG MIN-
dc.contributor.authorJung-Hye Choi-
dc.contributor.authorYoo Gyhye-
dc.contributor.authorChu Won Nho-
dc.date.accessioned2024-01-12T04:10:05Z-
dc.date.available2024-01-12T04:10:05Z-
dc.date.created2021-09-29-
dc.date.issued2020-10-
dc.identifier.issn--
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/77855-
dc.languageEnglish-
dc.publisher한국식품영양과학회-
dc.titleAgastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2020 한국식품영양과학회 국제심포지엄-
dc.citation.title2020 한국식품영양과학회 국제심포지엄-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace제주-
dc.citation.conferenceDate2020-10-21-
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KIST Conference Paper > 2020
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