Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.

Title
Effects of oxygen and salt on the growth of bifidus and anaerobic bacteria isolated from Korean traditional fermented foods.
Authors
김병홍정은영이진성이완규배재근
Keywords
Bifidobacterium; kimchi; salt; anaerode
Issue Date
1993-01
Publisher
한국산업미생물학회지; Kor. j. appl. microbiol. biotechnol.
Citation
v. 21, no. 1, 82-87
URI
http://pubs.kist.re.kr/handle/201004/8329
Appears in Collections:
KIST Publication > Article
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE