A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.

Title
A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.
Authors
류재천송윤선양종순서자원김명수박종세
Keywords
erythromycin; tylosin; gas chromatography/mass spectrometry; macrolide
Issue Date
1993-01
Publisher
The Korean journal of food hygiene
Citation
v. 8, no. 1, 17-23
URI
http://pubs.kist.re.kr/handle/201004/8333
Appears in Collections:
KIST Publication > Article
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