Detection and quantitation of residual antibiotics and antibacterial agents in foods.

Title
Detection and quantitation of residual antibiotics and antibacterial agents in foods.
Authors
류재천J.W. Seo송윤선박종세
Keywords
antibiotics; antibacterial agents; food
Issue Date
1990-01
Publisher
Kor. J. Food Hygiene
Citation
v. 5, no. 3, 159-164
URI
http://pubs.kist.re.kr/handle/201004/8612
Appears in Collections:
KIST Publication > Article
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