A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (II). Simultaneous gas chromatography-mass spectrometry analysis of penicillin G, chloramphenicol and th

Title
A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (II). Simultaneous gas chromatography-mass spectrometry analysis of penicillin G, chloramphenicol and th
Authors
류재천양종순서자원김명수박종세
Keywords
Penicillin G; chloramphenicol; thiamphenicol; gas chromatography/mass spectrometry (GC/MS); simultaneous analysis
Issue Date
1993-01
Publisher
Korean journal of food hygiene
Citation
VOL 8, NO 1, 9-15
URI
http://pubs.kist.re.kr/handle/201004/8878
Appears in Collections:
KIST Publication > Article
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