GC/MS Analysis of Saccharin in foods

Title
GC/MS Analysis of Saccharin in foods
Authors
노동석김승기이정애박종세
Issue Date
1995-11
Publisher
제 10 회 한국식품위생안전학회 발표논문초록집
Citation
, 64-64
URI
http://pubs.kist.re.kr/handle/201004/8919
Appears in Collections:
KIST Publication > Conference Paper
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