Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays

Authors
Mok Il kyounKim da hyePAN CHEOL-HOKIM, SANG MIN
Citation
2015년도 한국응용생명화학회 국제학술대회
Keywords
Bioavailability; fucoxanthin; milk products; orange juice; Caco-2 assay; in vitro simulated digestion
URI
https://pubs.kist.re.kr/handle/201004/90495
Appears in Collections:
KIST Conference Paper > Others
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