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dc.contributor.authorKim Eun Ok-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorPAN CHEOL-HO-
dc.contributor.authorUm, Byung Hun-
dc.date.accessioned2024-01-12T17:36:25Z-
dc.date.available2024-01-12T17:36:25Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/92911-
dc.languageEnglish-
dc.subjectbioavailability-
dc.subjectdigestive stability-
dc.subjectginsenosides-
dc.subjectsimulated digestion-
dc.subjectwhite ginseng-
dc.subjectred ginseng-
dc.titleStability and bioaccessibility of ginsenosides from white and red ginseng in the simulated digestion-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품과학회-
dc.citation.title한국식품과학회-
dc.citation.conferencePlaceKO-
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