Modifying effects of components among Korean traditional foods on various animal carcinogenesis models

Title
Modifying effects of components among Korean traditional foods on various animal carcinogenesis models
Authors
장자준이민재
Keywords
red pepper
Issue Date
1997-01
Publisher
Journal of Korean Association of Cancer Prevention
Citation
VOL 2, 1-9
URI
http://pubs.kist.re.kr/handle/201004/9427
ISSN
1229-0129
Appears in Collections:
KIST Publication > Article
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