A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay.

Title
A study on the determination of residual antibiotics and synthetic antibacterial agents in meat (I). Microbiological assay.
Authors
류재천송윤선박종세장준식神保勝彦
Keywords
Microbiological assay; antibiotics; antibacterials; meat
Issue Date
1993-01
Publisher
The Korean Journal of Food Hygiene
Citation
v. 8, no. 1, 1-8
URI
http://pubs.kist.re.kr/handle/201004/9666
Appears in Collections:
KIST Publication > Article
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