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dc.contributor.authorKang Kyung Su-
dc.contributor.authorJho Eun hye-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorSarangerel-
dc.contributor.authorYun Ji Ho-
dc.contributor.authorKim, Chul Young-
dc.contributor.authorYoo Ji-Hye-
dc.contributor.authorYoung-Jin Kim-
dc.contributor.authorJong Hwan Kim-
dc.contributor.authorSoo Young Ahn-
dc.contributor.authorJae Rok Kim-
dc.contributor.authorChu Won Nho-
dc.date.accessioned2024-01-12T22:06:16Z-
dc.date.available2024-01-12T22:06:16Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/97928-
dc.languageEnglish-
dc.subjecthepatoprotection-
dc.subjectCrepidiastrum denticulatum-
dc.subjectwild vegetable-
dc.subjectfuntional food-
dc.subjectantioxidant-
dc.titleAntioxidant, antiapoptotic and antigenotoxic activities of the wild vegetable Crepidiastrum denticulatum in tert-butyl hydroperoxide-injured HepG2 cells-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2011 한국생화학분자생물학회 연례국제학술대회-
dc.citation.title2011 한국생화학분자생물학회 연례국제학술대회-
dc.citation.conferencePlaceKO-
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