GC/MS analysis of saccharin in foods

Title
GC/MS analysis of saccharin in foods
Authors
노동석김승기이정애정현숙유보경박종세
Keywords
saccharin; analysis; food; GC/MS; methylation; silylation
Issue Date
1995-12
Publisher
Journal of Food Hygiene and Safety
Citation
VOL 10, NO 4, 239-247
URI
http://pubs.kist.re.kr/handle/201004/9928
ISSN
1225-6536
Appears in Collections:
KIST Publication > Article
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