Browsing bySubjectFOOD

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 8 to 14 of 14

Issue DateTitleAuthor(s)
2008-12-15Effects of alginate microencapsulation on the fibrinolytic activity of fermented soybean paste Cheonggukjang) extractKo, J. A.; Koo, S. Y.; Park, H. J.
2021-03Effects of long light exposure and drought stress on plant growth and glucosinolate production in pak choi (Brassica rapa subsp. chinensis)Park, Jai-Eok; Kim, Junho; Purevdorj, Erdenetsogt; Son, Yang-Ju; Nho, Chu Won; Yoo, Gyhye
2008-08Effects of water deprivation for 72 h on the pharmacokinetics of ipriflavone in ratsChung, H. J.; Lee, I.; Lee, M. G.
2014-12Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean childrenKim, D. W.; Woo, H. D.; Joo, J.; Park, K. S.; Oh, S. Y.; Kwon, H. J.; Park, J. D.; Hong, Y. S.; Sohn, S. J.; Yoon, H. J.; Hwang, M. S.; Kim, J.
2023-03Evaluation and Monitoring of the Natural Toxin Ptaquiloside in Bracken Fern, Meat, and Dairy ProductsHana, Park; Yoeseph, Cho; JiEun, Lee; Kang Mi, Lee; Ho Jun, Kim; Jaeick, Lee; Yong-Sun, Bahn; Junghyun, Son
2008-04-01Quantitative analysis of 17 amino acids in the connective tissue of patients with pelvic organ prolapse using capillary electrophoresis-tandem mass spectrometryShama, Naz; Bai, Sang Wook; Chung, Bong Chul; Jung, Byung Hwa
1998-05-01Structure-related inhibition of human hepatic caffeine N3-demethylation by naturally occurring flavonoidsLee, H; Yeom, H; Kim, YG; Yoon, CN; Jin, CB; Choi, JS; Kim, BR; Kim, DH

BROWSE