Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
---|---|---|
- | Effect of blanching time, blanching water and power settings on minerals retention in microwave blanched vegetables. | KIM SUN TAE; 박세원; 유양자 |
1993-02 | Mineral content in Sam-Gye-Tang broth according to cooker and boiling time. | 김선태; 박세원; 유양자 |