Browsing byAuthorCha, Kwang-Hyun

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Showing results 1 to 30 of 44

Issue DateTitleAuthor(s)
2020-10Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiotaHong So Yeoun; Cha, Kwang-Hyun; Do Yeon Kwon; Yang Ju Son; KIM, SANG MIN; Jung-Hye Choi; Yoo Gyhye; Chu Won Nho
2008-11Amplification of secondary metabolites in Brassica vegetables by high hydrostatic pressure processingKoo Song Yi; Cha, Kwang-Hyun; PAN CHEOL-HO
-Amplification of sulforaphane in Brassica vegetables after high hydrostatic pressure (HHP) processKoo Song Yi; Cha, Kwang-Hyun; PAN CHEOL-HO
-Antimicrobial effects of essential oil extracted from Dracocephalum foetidum against pathogenic microorganismLee, Saet Byoul; Cha, Kwang-Hyun; Kim, Su-Nam; Kang Kyung Su; Shataryn Altantsetse; Sandium Shatar; Oidovsambuu Saranger; Chu Won Nho
-Antiproliferative Effects of Carotenoids Isolated from Two Chlorella Species, Marine Chlorella ellipsoidea and Freshwater Chlorella vulgaris, in HCT116 Human Colon Cancer CellsCha, Kwang-Hyun; Mok Il Kyoun; Koo Song Yi; Lee, Dong-Un
-Bioaccessibility of Polyphneols from Youngia denticulata, edible wile vegetable, during Simulated DigestionLee, Hee Ju; Cha, Kwang-Hyun; Chu Won Nho; PAN CHEOL-HO
-Bioaccessibilty of Natural Products during Simulated DigestionCha, Kwang-Hyun; Song Dae-geun; Koo Song Yi; PAN CHEOL-HO
-Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestionKoo Song Yi; Cha, Kwang-Hyun; KIM, SANG MIN; PAN CHEOL-HO
-Bioavailability of Chlorella carotenoidsCha, Kwang-Hyun; Song Dae-geun; Koo Song Yi; PAN CHEOL-HO
-Carotenoids from chlorella: their antiproliferative activity and productionCha, Kwang-Hyun; PAN CHEOL-HO
-Changes in the contents of sulforaphane in Brassica vegetabels after High Hydrostatic Pressure (HHP) processKoo Song Yi; Cha, Kwang-Hyun; PAN CHEOL-HO
-Chlorella vulgaris, a green algae, protects against retinal degeneration in vitro and in vivoKim Kyung A; Cha, Kwang-Hyun; Lee Eun Ha; PAN CHEOL-HO; Jung Sang Hoon
-Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foodsLee Eun Ha; Cha, Kwang-Hyun; KIM, SANG MIN; Park WooTae; Yon Kye-Yoon; Jin Jong Beom; PAN CHEOL-HO
-Digestion Pathway of Microalgae through Simulated Digestion and Influence of Gut MicrobiotaJin Jong Beom; Yon Kye-Yoon; YEON MIN JI; Cha, Kwang-Hyun; Il-Shik Shin; Jin Young Jeon; PAN CHEOL-HO
-Digestive Stability, Bioaccessibility, and Permeability of Hydroxycinnamic Acids from Crepidiastrum denticulata Using Simulated Digestion and Caco-2 Intestinal CellsLee, Hee Ju; Cha, Kwang-Hyun; Chu Won Nho; PAN CHEOL-HO
2011-10Effect of Chlorella Microfluidization on Lutein BioavailabilityCha, Kwang-Hyun; Lee Joo Young; Song Dae-geun; JUNG WOO-SUK; Kim Sang Min; 이동언; PAN CHEOL-HO
-Effect of Chlorella Pulverization by Microfluidization on Lutein Micellization in Vitro and Uptake by Caco-2 CellsCha, Kwang-Hyun; Lee Joo Young; Song Dae-geun; JUNG WOO-SUK; Kim Sang Min; Dong-Un Lee; PAN CHEOL-HO
-Effect of HHP processing on isothiocyanate production in Brassica vegetablesKoo Song Yi; Cha, Kwang-Hyun; PAN CHEOL-HO
-Effect of microfluidization on bioaccessibility of carotenoids from chlorella ellipsoidea during simulated digestionKang Kyung Su; Cha, Kwang-Hyun; Koo Song Yi; Song Dae-geun; Chu Won Nho; PAN CHEOL-HO
-Effects of Two Microalgae on Gut MicrobiotaJin Jong Beom; Cha, Kwang-Hyun; Il-Shik Shin; Jin Young Jeon; PAN CHEOL-HO
-Evaluation of bioaccessibility of fucoxanthin from sea algae using simulated digestionCha, Kwang-Hyun; KIM, SANG MIN; Lee Eun Ha; Kang Kyungsu; PAN CHEOL-HO
-Extraction of bioactive carotenoids from chlorella using pressurized hot liquids and high hydrostatic pressureCha, Kwang-Hyun; Koo Song Yi; Dong-Un Lee; PAN CHEOL-HO
-Extraction of Phyllodulcin from Sweet Hydrangea Leaves by Static/Dynamic Subcritical WaterKoo Song Yi; Lee, Hee Ju; Cha, Kwang-Hyun; Kim,Chul Young; Lee, Dong-Un
2019-04Heavy Metal in Drinking Water Influences Gut Microbiota Promoting Metabolic SyndromeCha, Kwang-Hyun; YANG, JUNG-SEOK; 김경아; YOON KYE-YOON; Song Dae-geun; Erdenedolgor Erdene-Ochir; Hyo Shin; PAN CHEOL-HO; GwangPyo
-Impact of high hydrostatic pressure (HHP) on the sulforaphane content in broccoliKoo Song Yi; Cha, Kwang-Hyun; Lee, Hee Ju; Kim, Cheol Young; PAN CHEOL-HO; Dong un, Lee
-Impact of high hydrostatic pressure on the biological cell membrane and increased leaching of antioxidant substances from phyllostachys nigra MUNHO (O-juk) leavesCha, Kwang-Hyun; Koo Song Yi; Mok Il Kyoun; Lee, Dong-Un
-Impact of high hydrostatic pressure on the biological cell membrane and increased leaching of antioxidant substances from Phyllostachys nigra MUNRO (O-juk) leavesCha, Kwang-Hyun; Koo Song Yi; PAN CHEOL-HO
-Inhibititory Effect of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea during Simulated DigestionKang Kyung Su; Cha, Kwang-Hyun; Song Dae-geun; Kim Sang Min; Lee Eun Ha; Lee, Hee Ju; PAN CHEOL-HO
-Inhibitory Effects of Irigenin from the rhizomes of Belamcanda chinensis on Nitric Oxide and Prostaglandin E2 Production in Murine Macrophage RAW 264.7 CellsCha, Kwang-Hyun; Jung Sang Hoon
-Inhibitory effects of phlorofucofuroeckol-A isolated from Eisenia bicyclis on aldo-keto reductase family 1 B1 and 1 B10Lee Joo Young; Kim Sang Min; Song Dae-geun; JUNG WOO-SUK; Cha, Kwang-Hyun; Um, Byung Hun; 손진기; PAN CHEOL-HO

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