Browsing byAuthorChoi Pilju

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Showing results 1 to 11 of 11

Issue DateTitleAuthor(s)
-Biological activity of secondary metabolites isolated from mushroomsSeon-Jun Choi; Song Bong Geun; Choi Pilju; Buyng Su Hwang; Sang Il Jeon; Ham, Jungyeob
2023-04EFFECTS OF BATCH AND CONTINUOUS-FLOW MICROWAVE-ASSISTED PROCESS FOR THE DECARBOXYLATION OF CANNABIDIOLIC ACID IN HEMP EXTRACTChoi Pilju; Kim, Ji yool; Han Yong Seong; Kim, Jeong-Kook; Jeon, Young Sic; Kim, Young Joo; Kim, Taejung; Ham, Jung yeob
-Improved anticancer effect of the microwave-irradiation processing ginseng extract increased Rg3, Rk1, and Rg5 ginsenosidesHam, Jungyeob; Ki Sung Kang; Choi Pilju; Jun Teon Park; KIM TAE JUNG; Soon-Hye Park; Ho-kyong Kim
2014-10Naturomimetic Approach Method를 이용한 생리활성 아릴나프탈렌락톤 리그난 천연물의 SAR 연구 1KIM TAE JUNG; Jeong Kyu Hyuk; Choi Pilju; Kim young seok; Kwantae Kim; Ham, Jungyeob
-Pharmaceutical composition for the treatment of dry eye syndrome from Terminalia chebulaSong Bong Geun; Choi Pilju; Seon-Jun Choi; Park Young Tae; HURJOONSEONG; Jun Hyuk Choi; Sang Il Jeon; Ham, Jungyeob
-Potassium(1-Organo-1H-1,2,3-triazol-4-yl)trifluoroborates from Ethynyltrifluroborate via Regioselective One-Pot CuAAC ReactionLee yoon seo; kim gyu sun; Choi Pilju; KIM TAE JUNG; Ham, Jungyeob
-Study of increase of active ingredient and biological activity through microwave processing method of gingerChoi Pilju; Ki Sung Kang; Ham, Jungyeob
-Study of increase of active ingredient and biological activity through novel processing method of gingerChoi Pilju; Kim Kyusun; Ki Sung Kang; Ham, Jungyeob
2015-04인삼의 신규가공법을 통한 유효성분 극대화 및 항암활성 연구Kwantae Kim; Choi Pilju; Kim Kyu Sun; 강기성; Ham, Jungyeob
2015-10인삼의 신규가공법을 통한 유효성분 및 피부암 억제 활성 극대화 연구Choi Pilju; Kwantae Kim; KIM TAE JUNG; Ham, Jungyeob
2014-04파낙스속 식물의 신규가공법 개발과 유효성분의 극대화 연구Kim young seok; Choi Pilju; Ju Hae Yun; 전상일; Ham, Jungyeob

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