| 2020-10 | Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota | Hong So Yeoun; Cha, Kwang-Hyun; Do Yeon Kwon; Yang Ju Son; KIM, SANG MIN; Jung-Hye Choi; Yoo Gyhye; Chu Won Nho |
| 2019-06 | Anti-obesity effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin | Koo Song Yi; Jaein Um; KIM, SANG MIN |
| - | Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays | Mok Il kyoun; Kim da hye; PAN CHEOL-HO; KIM, SANG MIN |
| - | Bioavailability of anthocyanins from red and purple potatoes under simulated gastrointestinal digestion | Koo Song Yi; Cha, Kwang-Hyun; KIM, SANG MIN; PAN CHEOL-HO |
| - | Changes in Contents of Major Phenolic Compounds in Crepidiastrum denticulatum in Different Growth and Harvest Conditions | Oh, Sang-Bin; Lee, Hee Ju; Park, Song-Yi; Lee, Jin-Hui; Bae, Ji-Hoon; Oh, Myung-Min; KIM, SANG MIN |
| - | Characterization and In Vitro Digestion of Fucoxanthin-loaded Casein nanoparticles | Koo Song Yi; Mok Il kyoun; KIM, SANG MIN |
| - | Characterization and stability of fucoxanthin-nanoliposome composed of lecithin | Koo Song Yi; Mok Il kyoun; KIM, SANG MIN; PAN CHEOL-HO |
| - | Comparison of fucoxanthin bioavailability and tissue accumulation between fucoxanthin-fortified milks and microalgae odontella aurita by in vivo study | Mok Il kyoun; Um Jae-in; PAN CHEOL-HO; KIM, SANG MIN |
| - | Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foods | Lee Eun Ha; Cha, Kwang-Hyun; KIM, SANG MIN; Park WooTae; Yon Kye-Yoon; Jin Jong Beom; PAN CHEOL-HO |
| 2019-08 | Correlation between specific growth rate of microalga Phaeodactylum tricornutum and fucoxanthin biosynthesis for semi-continuous culture application | KIM, SANG MIN; Trang Thi Vuong; Eom Jae-In; Do Yeon Kwon |
| 2019-11 | Correlation between specific growth rate of microalga Phaeodactylum tricornutum and fucoxanthin biosynthesis for semi-continuous culture applicaton | KIM, SANG MIN; Trang Thi Vuong; Je-In Um; Do Yeon Kwon |
| - | Development of fucoxanthin-fortified milk products: Its stability and bioavailability study | Mok Il kyoun; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of 1-Deoxy-D-Xylulose 5-Phosphate Synthase (DXS) Gene Overexpression in Fucoxanthin Biosynthesis of Marine Diatom Phaeodactylum tricornutum | Jung Yu-jin; Bok-Kyu Shin; Kwon Byeo Ri; PAN CHEOL-HO; KIM, SANG MIN |
| 2019-06 | Effect of different processing methods on quality and functional ingredients in asparagus juice production | 응우엔 티 투; Chi Rac Hong; KIM, SANG MIN |
| - | Effect of Extracellular Fatty Acids from Diatom Phaeodactylum tricornutum in the Co-culture with Marine Bacterium Stappia sp. K01 | Trang Thi Vuong; B.R. Kwon; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of marine bacterium, Stappia sp. on growth and fucoxanthin biosynthesis of microalgae phaeodactylum tricornutum | Trang Thi Vuong; B.R. Kown; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of marine bacterium, Stappia sp. on growth and pigment biosynthesis of micrlalga Phaeodactylum tricornutum | Trang Thi Vuong; B.R. Kwon; B.K. Shin; Eom Jae-In; PAN CHEOL-HO; KIM, SANG MIN |
| - | Effect of post-harvest treatments of the contents of chicoric acid in Crepidiastrum denticulatum | Lee, Hee Ju; Oh Sangbin; KIM, SANG MIN |
| - | Evaluation of bioaccessibility of fucoxanthin from sea algae using simulated digestion | Cha, Kwang-Hyun; KIM, SANG MIN; Lee Eun Ha; Kang Kyungsu; PAN CHEOL-HO |
| - | Exploration of Reference Genes for Quantitative Real-Time PCR in marine diatom Phaeodactylum tricornutum | Jung Yu-jin; Bok-Kyu Shin; PAN CHEOL-HO; KIM, SANG MIN |
| - | Fortification of milk with marine carotenoid fucoxanthin: development of analysis method and stability study | Mok Il kyoun; Jung-Ro Yoon; PAN CHEOL-HO; KIM, SANG MIN |
| 2022-10 | Hyperspectral Imaging-Based Multiple Predicting Models for Functional Component Contents in Brassica juncea | Choi, Jae Hyeong; Park, Soo Hyun; Jung Dae-Hyun; Park, Yun Ji; YANG, JUNG-SEOK; Park Jai-Eok; Lee, HyeIn; KIM, SANG MIN |
| - | Identification of Components from Juice and Organic solvent Extracts of Water Dropwort (Oenathe javanica) | Lee, Hee Ju; Oh Sangbin; KIM, SANG MIN |
| - | Improved Production of Fucoxanthin in Diatom Phaeodactylum tricornutum by Regulating Biosynthetic Pathway | Jung Yu-jin; Kwon Byeo Ri; Shin, Bok Kyu; PAN CHEOL-HO; KIM, SANG MIN |
| - | Improvement of Bioavilability for Brenched Chain Amino Acids (BCAAs) by Using Nano-Technology Based Delivery Systems | Chi Rac Hong; Hong Sung Chul; Nguyen Thi Thui; KIM, SANG MIN |
| - | Industrialization of Crepidiastrum denticulatum as Functional Food with Hepatoprotective Activity | Oh Sangbin; Lee, Hee Ju; KIM, SANG MIN |
| 2023-07 | Inhibitory effect of anthocyanin-enriched fractions from colored potatoes against lipase and α-glucosidase | 이은하; Hong, Sung-Chul; KIM, SANG MIN; Pan, Cheol-Ho |
| 2023-04 | Integrative analysis of metabolite and transcriptome reveals biosynthetic pathway and candidate genes for eupatilin and jaceosidin biosynthesis in Artemisia argyi | Lee, Suhyeon; Won, Hyo Jun; Ban, Seunghyun; Park, Yun Ji; KIM, SANG MIN; Kim, Hyoung Seok; Choi, Jaeyoung; Kim, Ho Youn; Lee, Jae Hoon; JUNG, JE HYEONG |
| - | Method Development and validation for the Simultaneous Determination of Phenolic Compound from Glehnia littorais | Oh Sangbin; KIM, SANG MIN |
| 2022-10-25 | Nanoencapsulation and Bioavailability Enhancement Study of Microalga Phaeodactylum tricornutum Extract Containing Fucoxanthin | Koo, Song Yi; Hwang, Keum Taek; Hwang, Soonjae; CHOI, KI YOUNG; Park, Yun Ji; Choi, Jae Hyeong; Truong, Quyen To; KIM, SANG MIN |
