| - | Anti-inflammatory Effects of Gomisin N, Gomisin J and Schisandrin C Isolated from the Fruit of Schisandra Chinensis | Su-Yeon Oh; Kim, Cheol Young; PAN CHEOL-HO; Um, Byung Hun; Yong Hoon Kim; Duc Sung Bae; Jae Kwon Lee |
| - | Antiinflammatory Activity of Angelica Dahurica and Rapid Identification of Active Constituents by LC-NMR/MS | Kang Suk-Woo; Kim, Cheol Young; Song Dae-geun; PAN CHEOL-HO; Um, Byung Hun |
| - | Antioxidant phenolic compounds from Crepidiastrum denticulatum and Artemisia dubia | Lee, Hee Ju; Chu Won Nho; Kim, Cheol Young; Jung Sang Hoon |
| - | Bifunctional induction of youngiaside A, B and C for Cancer Chemoprevention through the both Nrf2/ARE and AhR/XRE Pathway in Caco-2 Human Colorectal Cancer Cells | Yun Ji Ho; Lee, Saet Byoul; Lee, Hee Ju; Kim, Cheol Young; Kim, Mi Ae; Son, Young Chang; Chu Won Nho |
| - | Bioactive flavonoids on alcohol metabolizing enzymes from Echinosophora koreensis | Chio Eun Ju; Kwon Hak Cheol; Shon Young Chang; Nam Chun Woo; Park Hyun Bong; Kim, Cheol Young; Yang, Hyun Ok |
| - | Cancer Chemopreventive Effect by Crepidiastrum denticulatum is exerted through Transcriptional Regulation of Quinone Reductase through Nrf2 | Yun Ji Ho; Lee, Saet Byoul; Lee, Hee Ju; Kim, Cheol Young; Mi Ae Kim; Young Chang Son; Chu Won Nho |
| - | Cancer chemopreventive effects of prenyl and lavandulyl flavonoids isolated from Sophora flavescens | Kang Kyung Su; Lee, Saet Byoul; Lee, Hee Ju; Jho Eun hye; Yun Ji Ho; Yoo Ji-Hye; Kim, Cheol Young; Chu Won Nho |
| - | Chemopreventive dual-effect of Adenocaulon himalaicum through induction of apoptosis and detoxification enzyme | Lee, Saet Byoul; Kang Kyung Su; Yun Ji Ho; Lee, Hee Ju; Kim, Cheol Young; Chu Won Nho |
| - | Chemopreventive effects of Carpesium abrotanoide through induction of phase II detoxification enzyme and apoptosis in human colorectal cancer cells | Lee, Saet Byoul; Kang Kyung Su; Lee, Hee Ju; Yun Ji Ho; Jho Eun Hye; Kim, Cheol Young; Chu Won Nho |
| 2009-06 | Four flavonoids from Echinosophora koreensis and their effects on alcohol metabolizing enzymes | Choi, Eun Ju; Kwon, Hak Cheol; Sohn, Young Chang; Nam, Chun Woo; Park, Hyun Bong; Kim, Cheol Young; Yang, Hyun Ok |
| - | Impact of high hydrostatic pressure (HHP) on the sulforaphane content in broccoli | Koo Song Yi; Cha, Kwang-Hyun; Lee, Hee Ju; Kim, Cheol Young; PAN CHEOL-HO; Dong un, Lee |
| - | Induction of NQO1 by lignans from the Fruits of Schisandra chinensis through the NF-E2-related factor 2 (Nrf2) nuclear accumulation in Liver Cancer Cells | Lee, Saet Byoul; Kim, Cheol Young; Lee, Hee Ju; Yun Ji Ho; Chu Won Nho |
| - | Inhibition of Aldose Reductase and Advanced Glycation Endproducts formation by flavonoids in Phyllostachys nigra | Jung Sang Hoon; Lee Eun Ha; Jung Min Lee; Lee, Hee Ju; Kim, Cheol Young; Um, Byung Hun |
| - | Online HPLC-ABTS+ assay for detection of antioxidants from Phyllostachys nigra and their aldose reductase and advanced glycation endproducts inhibitory activities | Lee, Hee Ju; Lee Eun Ha; Kim Kyung a; Kim, Cheol Young; Um, Byung Hun; Jung Sang Hoon |
| - | Optimization of pressurized liquid extraction for lignans from Schisandra chinensis | Lee, Hee Ju; Kim, Cheol Young |
| - | Phytoestrogenic effects of Disporum uniflorum in MCF-7 human breast cancer cells | Jeon Na ra; Kang Kyung Su; Kim, Cheol Young; Lee Eun Ha; Chu Won Nho |
| - | Post-harvest amplification of sulforaphane in broccoli using High Hydrostatic Pressure (HHP) technology | Koo Song Yi; Cha, Kwang-Hyun; Kim, Cheol Young; PAN CHEOL-HO |
| - | Pressurized hot water extraction of phyllodulcin, natural sweetener, from Hydrangea leaves | Lee, Hee Ju; Lee Eun Ha; Kim, Cheol Young |
| - | Pressurized liquid extraction of lignans with quinone reductase inducing activity from the fruits of Schisandra chinensis | Lee, Hee Ju; Lee, Saet Byoul; Chu Won Nho; Kim, Cheol Young |
| - | Rapid analysis and preparative isolation of antioxidant flaonoids from Jindalrae flowers using on line ABTS-HPLC and Cenrifugal partition chromatography | Jeon Je Seung; Kim, Cheol Young; 김학기; Um, Byung Hun |
| - | The rapid analysis of radical scavenging anthocyanins in blueberry extract by the HPLC coupled to an on-line ABTS+ based assay and HPLC-ESI/MS | Lee, Hee Ju; Lee Eun Ha; Jung Sang Hoon; Kang Suk-Woo; Um, Byung Hun; Kim, Cheol Young |
