| 2019-09 | Analytical method of multi-mycotoxins in spices for total diet study using liquid chromatography tandem mass spectrometry | Choi Bogyoung; Lee, Youngsun; Kim Jung Hee; PARK, HYUN MEE |
| 2019-11 | Analytical Method of Multi-Mycotoxins in Table-Ready Foods for a Total Diet Study Using Stable Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry | Lee, Youngsun; Kim, Jung Hee; You, Da-Jung; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee |
| 2019-11 | Analytical Methods of Multi-mycotoxins for Total Diet Study | Choi Bogyoung; Lee, Youngsun; Kim Jung Hee; Jee-yeon Lee; Heera Na; Jihye Yang; PARK, HYUN MEE |
| 2022-03 | Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study | Lee, Youngsun; Lee, Ki Soo; Kim, Cho-Il; Lee, Jee-Yeon; Kwon, Sung-Ok; Park, Hyun-Mee |
| - | Guidelines for the analytical quality assurance and quality control in total diet study | PARK, HYUN MEE; Kim Jung Hee; Lee, Youngsun; You Da Jung; LEE, KI SOO; Soo Hyun lee |
| 2021-01 | Metabolomic Analysis of the Improvements in Insulin Secretion and Resistance After Sleeve Gastrectomy: Implications of the Novel Biomarkers | Kwon, Yeongkeun; Jang, Mi; Lee, Youngsun; Ha, Jane; Park, Sungsoo |
| 2020-03-03 | Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry | Lee, Youngsun; Hwang, Inju; Kim, Haesol; Youn, Hyeock; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee |
