| - | Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays | Mok Il kyoun; Kim da hye; PAN CHEOL-HO; KIM, SANG MIN |
| - | Bistorta alopecuroides Attenuates Diet-induced Obesity and Steatosis by Activating AMP-activated Protein Kinase and Regulating Lipid Metabolism Cells | Kim Myung Suk; Lim Sue Ji; Ahn Hong Ryul; Mok Il kyoun; Jung Sang Hoon; Chu Won Nho |
| - | Characterization and In Vitro Digestion of Fucoxanthin-loaded Casein nanoparticles | Koo Song Yi; Mok Il kyoun; KIM, SANG MIN |
| - | Characterization and stability of fucoxanthin-nanoliposome composed of lecithin | Koo Song Yi; Mok Il kyoun; KIM, SANG MIN; PAN CHEOL-HO |
| - | Comparison of fucoxanthin bioavailability and tissue accumulation between fucoxanthin-fortified milks and microalgae odontella aurita by in vivo study | Mok Il kyoun; Um Jae-in; PAN CHEOL-HO; KIM, SANG MIN |
| - | Development of fucoxanthin-fortified milk products: Its stability and bioavailability study | Mok Il kyoun; PAN CHEOL-HO; KIM, SANG MIN |
| - | Fortification of milk with marine carotenoid fucoxanthin: development of analysis method and stability study | Mok Il kyoun; Jung-Ro Yoon; PAN CHEOL-HO; KIM, SANG MIN |
