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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2016-04Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSPrommajak, T.; Kim, S.M.; Pan, C.-H.; Kim, S.M.; Surawang, S.; Rattanapanone, N.
2014-09Identification of antioxidants in young mango leaves by LC-ABTS and LC-MSPrommajak, T.; Kim, S.M.; Pan, C.-H.; Kim, S.M.; Surawang, S.; Rattanapanone, N.
2015-09Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopyPrommajak, T.; Kim, S.M.; Pan, C.-H.; Kim, S.M.; Surawang, S.; Rattanapanone, N.
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