KIM SU JIN Kang Suk-Woo Sang-Min Kim Um, Byung Hun 2024-01-13T02:30:40Z 2024-01-13T02:30:40Z 2021-09-29 https://pubs.kist.re.kr/handle/201004/101397 English The rapid identification of the radical scavengers from safflower seeds by HPLC-hyphenated techniques Conference 2 한국식품과학회 한국식품과학회 KO