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<dcvalue element="contributor" qualifier="author">Koo&#x20;Song&#x20;Yi</dcvalue>
<dcvalue element="contributor" qualifier="author">Cha,&#x20;Kwang-Hyun</dcvalue>
<dcvalue element="contributor" qualifier="author">Kim,&#x20;Cheol&#x20;Young</dcvalue>
<dcvalue element="contributor" qualifier="author">PAN&#x20;CHEOL-HO</dcvalue>
<dcvalue element="date" qualifier="accessioned">2024-01-13T04:01:40Z</dcvalue>
<dcvalue element="date" qualifier="available">2024-01-13T04:01:40Z</dcvalue>
<dcvalue element="date" qualifier="created">2021-09-29</dcvalue>
<dcvalue element="identifier" qualifier="uri">https:&#x2F;&#x2F;pubs.kist.re.kr&#x2F;handle&#x2F;201004&#x2F;102273</dcvalue>
<dcvalue element="language" qualifier="none">English</dcvalue>
<dcvalue element="subject" qualifier="none">Sulforaphane</dcvalue>
<dcvalue element="subject" qualifier="none">anticarcinogenic&#x20;activity</dcvalue>
<dcvalue element="subject" qualifier="none">broccoli</dcvalue>
<dcvalue element="subject" qualifier="none">High&#x20;hydrostatic&#x20;pressure</dcvalue>
<dcvalue element="title" qualifier="none">Post-harvest&#x20;amplification&#x20;of&#x20;sulforaphane&#x20;in&#x20;broccoli&#x20;using&#x20;High&#x20;Hydrostatic&#x20;Pressure&#x20;(HHP)&#x20;technology</dcvalue>
<dcvalue element="title" qualifier="alternative">초고압을&#x20;이용한&#x20;브로콜리의&#x20;수확후&#x20;설포라판&#x20;증폭</dcvalue>
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<dcvalue element="identifier" qualifier="bibliographicCitation">International&#x20;union&#x20;of&#x20;food&#x20;technology(IuFOST)</dcvalue>
<dcvalue element="citation" qualifier="title">International&#x20;union&#x20;of&#x20;food&#x20;technology(IuFOST)</dcvalue>
<dcvalue element="citation" qualifier="conferencePlace">CC</dcvalue>
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