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<dcvalue element="contributor" qualifier="author">Cha,&#x20;Kwang-Hyun</dcvalue>
<dcvalue element="contributor" qualifier="author">Koo&#x20;Song&#x20;Yi</dcvalue>
<dcvalue element="contributor" qualifier="author">Mok&#x20;Il&#x20;Kyoun</dcvalue>
<dcvalue element="contributor" qualifier="author">Lee,&#x20;Dong-Un</dcvalue>
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<dcvalue element="date" qualifier="created">2021-09-29</dcvalue>
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<dcvalue element="title" qualifier="none">Impact&#x20;of&#x20;high&#x20;hydrostatic&#x20;pressure&#x20;on&#x20;the&#x20;biological&#x20;cell&#x20;membrane&#x20;and&#x20;increased&#x20;leaching&#x20;of&#x20;antioxidant&#x20;substances&#x20;from&#x20;phyllostachys&#x20;nigra&#x20;MUNHO&#x20;(O-juk)&#x20;leaves</dcvalue>
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<dcvalue element="identifier" qualifier="bibliographicCitation">한국식품과학회</dcvalue>
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