KEUM GYO CHANG Kang Soon Bang Kim You Seung 2024-01-13T14:30:27Z 2024-01-13T14:30:27Z 2021-09-29 https://pubs.kist.re.kr/handle/201004/107786 English Baker&apos s yeast chiral oxime Baker51s yeast reduction of β-Keto-α-oximino-carbonyl compounds Conference 2 대한화학회 제87회 춘계학술발표회, pp.395 대한화학회 제87회 춘계학술발표회 395 395 KO