Jeon, Young-Sun Yang, Jung-Seok Park, Eung-Ryeol Yang, Ji-Won Baek, Kitae 2024-01-20T04:01:03Z 2024-01-20T04:01:03Z 2021-09-05 2016-07 1876-1070 https://pubs.kist.re.kr/handle/201004/123901 In this study, we developed a new electrochemical process to remove the salts from food wastes. The primary removal mechanisms are washing and electromigration. The screw speed and current were selected as the primary factors influencing the removal of salts. An experimental design was applied in order to determine the optimum conditions for the removal of salts and 82.7% of the salts were removed under some of these conditions. Based on the continuous operation of the apparatus, the criteria for the removal of salts in the food composts could be achieved. (C) 2016 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved. English ELSEVIER SCIENCE BV ELECTROKINETIC RESTORATION YIELD CROP SOIL COMPOSTS SODIUM Continuous electrochemical removal of salts from Korean food wastes Article 10.1016/j.jtice.2016.04.001 1 JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, v.64, pp.142 - 145 JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS 64 142 145 scie scopus 000378452700016 2-s2.0-84966770535 Engineering, Chemical Engineering Article ELECTROKINETIC RESTORATION YIELD CROP SOIL COMPOSTS SODIUM Salts Food wastes Electrokinetics Experimental design Composts