<?xml version="1.0" encoding="utf-8" standalone="no"?>
<dublin_core schema="dc">
<dcvalue element="contributor" qualifier="author">Lee,&#x20;Hee&#x20;Ju</dcvalue>
<dcvalue element="contributor" qualifier="author">Pan,&#x20;Cheol-Ho</dcvalue>
<dcvalue element="contributor" qualifier="author">Kim,&#x20;Eun-Sil</dcvalue>
<dcvalue element="contributor" qualifier="author">Kim,&#x20;Chul&#x20;Young</dcvalue>
<dcvalue element="date" qualifier="accessioned">2024-01-20T15:03:21Z</dcvalue>
<dcvalue element="date" qualifier="available">2024-01-20T15:03:21Z</dcvalue>
<dcvalue element="date" qualifier="created">2021-09-05</dcvalue>
<dcvalue element="date" qualifier="issued">2012-04</dcvalue>
<dcvalue element="identifier" qualifier="issn">1738-2203</dcvalue>
<dcvalue element="identifier" qualifier="uri">https:&#x2F;&#x2F;pubs.kist.re.kr&#x2F;handle&#x2F;201004&#x2F;129378</dcvalue>
<dcvalue element="description" qualifier="abstract">Online&#x20;high&#x20;performance&#x20;liquid&#x20;chromatography&#x20;(HPLC)-2,2&amp;apos;-azinobis(3-ethylbenzothiazoline-6-sulfonic&#x20;acid)&#x20;radical&#x20;cation&#x20;(ABTS(+))&#x20;based&#x20;assay&#x20;system&#x20;for&#x20;phenolic&#x20;antioxidants&#x20;in&#x20;Salsola&#x20;komarovii&#x20;extracts&#x20;was&#x20;applied.&#x20;HPLC&#x20;elute&#x20;was&#x20;mixed&#x20;with&#x20;a&#x20;stabilized&#x20;solution&#x20;of&#x20;ABTS+&#x20;reagents,&#x20;and&#x20;the&#x20;negative&#x20;peaks,&#x20;indicating&#x20;the&#x20;antioxidant&#x20;activity,&#x20;were&#x20;monitored&#x20;by&#x20;measuring&#x20;the&#x20;decrease&#x20;in&#x20;absorbance&#x20;at&#x20;734&#x20;nm.&#x20;HPLC&#x20;with&#x20;electrospray&#x20;ionization&#x20;mass&#x20;spectrometry&#x20;was&#x20;used&#x20;to&#x20;identify&#x20;the&#x20;seven&#x20;flavonoids&#x20;and&#x20;two&#x20;phenolic&#x20;amides&#x20;in&#x20;the&#x20;S.&#x20;komarovii&#x20;extracts.&#x20;The&#x20;antioxidant&#x20;compounds&#x20;were&#x20;identified&#x20;as&#x20;rutin,&#x20;isoquercitrin,&#x20;astragalin,&#x20;and&#x20;isorhamnetin.</dcvalue>
<dcvalue element="language" qualifier="none">English</dcvalue>
<dcvalue element="publisher" qualifier="none">KOREAN&#x20;SOC&#x20;&#x20;APPLIED&#x20;BIOLOGICAL&#x20;CHEMISTRY</dcvalue>
<dcvalue element="subject" qualifier="none">LC-MS</dcvalue>
<dcvalue element="subject" qualifier="none">PLANT</dcvalue>
<dcvalue element="title" qualifier="none">Online&#x20;High&#x20;Performance&#x20;Liquid&#x20;Chromatography&#x20;(HPLC)-ABTS(+)&#x20;Based&#x20;Assay&#x20;and&#x20;HPLC-Electrospray&#x20;Ionization&#x20;Mass&#x20;Spectrometry&#x20;Analysis&#x20;of&#x20;Antioxidant&#x20;Phenolic&#x20;Compounds&#x20;in&#x20;Salsola&#x20;komarovii</dcvalue>
<dcvalue element="type" qualifier="none">Article</dcvalue>
<dcvalue element="identifier" qualifier="doi">10.1007&#x2F;s13765-012-1153-2</dcvalue>
<dcvalue element="description" qualifier="journalClass">1</dcvalue>
<dcvalue element="identifier" qualifier="bibliographicCitation">JOURNAL&#x20;OF&#x20;THE&#x20;KOREAN&#x20;SOCIETY&#x20;FOR&#x20;APPLIED&#x20;BIOLOGICAL&#x20;CHEMISTRY,&#x20;v.55,&#x20;no.2,&#x20;pp.317&#x20;-&#x20;321</dcvalue>
<dcvalue element="citation" qualifier="title">JOURNAL&#x20;OF&#x20;THE&#x20;KOREAN&#x20;SOCIETY&#x20;FOR&#x20;APPLIED&#x20;BIOLOGICAL&#x20;CHEMISTRY</dcvalue>
<dcvalue element="citation" qualifier="volume">55</dcvalue>
<dcvalue element="citation" qualifier="number">2</dcvalue>
<dcvalue element="citation" qualifier="startPage">317</dcvalue>
<dcvalue element="citation" qualifier="endPage">321</dcvalue>
<dcvalue element="description" qualifier="journalRegisteredClass">scie</dcvalue>
<dcvalue element="description" qualifier="journalRegisteredClass">scopus</dcvalue>
<dcvalue element="description" qualifier="journalRegisteredClass">kci</dcvalue>
<dcvalue element="identifier" qualifier="kciid">ART001656423</dcvalue>
<dcvalue element="identifier" qualifier="wosid">000304023400023</dcvalue>
<dcvalue element="relation" qualifier="journalWebOfScienceCategory">Food&#x20;Science&#x20;&amp;&#x20;Technology</dcvalue>
<dcvalue element="relation" qualifier="journalResearchArea">Food&#x20;Science&#x20;&amp;&#x20;Technology</dcvalue>
<dcvalue element="type" qualifier="docType">Article</dcvalue>
<dcvalue element="subject" qualifier="keywordPlus">LC-MS</dcvalue>
<dcvalue element="subject" qualifier="keywordPlus">PLANT</dcvalue>
<dcvalue element="subject" qualifier="keywordAuthor">antioxidant</dcvalue>
<dcvalue element="subject" qualifier="keywordAuthor">flavonoids</dcvalue>
<dcvalue element="subject" qualifier="keywordAuthor">online&#x20;high&#x20;performance&#x20;liquid&#x20;chromatography-2,2&#x20;&amp;apos</dcvalue>
<dcvalue element="subject" qualifier="keywordAuthor">-azinobis(3-ethylbenzothiazoline-6-sulfonic&#x20;acid)&#x20;radical&#x20;cation&#x20;based&#x20;assay&#x20;phenolic&#x20;amides</dcvalue>
<dcvalue element="subject" qualifier="keywordAuthor">Salsola&#x20;komarovii</dcvalue>
</dublin_core>
