Seo, Hye-Young Yang, Su-Hyeong Shim, Sung-Lye No, Ki-Mi Park, Kyung-Su Song, Ki-Dong Kim, Kyong-Su 2024-01-21T01:32:03Z 2024-01-21T01:32:03Z 2021-08-31 2007-03 1478-6419 https://pubs.kist.re.kr/handle/201004/134627 The study was performed to find out the profile of volatile flavor components from the aromatic medicinal plant, Angelica gigas Nakai. The volatile organic compounds of A. gigas Nakai were extracted by simultaneous steam distillation and extraction (SDE) method, and identified by gas chromatograph/mass spectrometric (GC/MS) analysis. A total of 116 compounds, including 40 hydrocarbons, 37 alcohols, 15 esters, 12 aldehydes, 7 ketones, and 5 miscellaneous were identified and quantified. Among them, 75 volatile organic compounds were detected which make up 90.52% of total volatile content. alpha-Pinene was detected as the prime volatile component which accounted for 30.89% of total volatile content and 2,4,6-trimethyl heptane, camphene, alpha-limonene, beta-eudesmol, vervenol, alpha-murrolene, and sphatulenol were detected as the major components of A. gigas Nakai. English TAYLOR & FRANCIS LTD ESSENTIAL OILS ROOT OIL ARCHANGELICA ANTIBACTERIAL CONSTITUENTS INHIBITION COMPONENTS EXTRACTS Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb Article 10.1080/14786410601129598 1 NATURAL PRODUCT RESEARCH, v.21, no.3, pp.265 - 273 NATURAL PRODUCT RESEARCH 21 3 265 273 scie scopus 000245392800012 2-s2.0-33847689709 Chemistry, Applied Chemistry, Medicinal Chemistry Pharmacology & Pharmacy Article ESSENTIAL OILS ROOT OIL ARCHANGELICA ANTIBACTERIAL CONSTITUENTS INHIBITION COMPONENTS EXTRACTS Angelica gigas Nakai aromatic medicinal plant volatile compounds essential oils