Kang, GD Heo, JY Jung, SB Song, SC 2024-01-21T04:09:53Z 2024-01-21T04:09:53Z 2021-09-02 2005-10-24 1022-1336 https://pubs.kist.re.kr/handle/201004/136048 After synthesizing both hard poly(organophosphazenes), which acted as strong hydrogels at a temperature below 37 degrees C, and soft poly(organophosphazenes), which displayed the opposite properties, we blended the polymers. When these polymers were blended at an appropriate ratio, the blended aqueous solution changed into a transparent hydrogel with improved mechanical properties at a temperature of 37 degrees C. According to DSC and IR measurements, the two polymers blended homogeneously and exhibited a behavior characteristic of a completely different copolymer. English WILEY-V C H VERLAG GMBH THERMOREVERSIBLE GELATION AQUEOUS-SOLUTIONS COPOLYMERS DELIVERY RELEASE GEL Controlling the thermosensitive gelation properties of poly(organophosphazenes) by blending Article 10.1002/marc.200500472 1 MACROMOLECULAR RAPID COMMUNICATIONS, v.26, no.20, pp.1615 - 1618 MACROMOLECULAR RAPID COMMUNICATIONS 26 20 1615 1618 scie scopus 000233003100007 2-s2.0-27544477253 Polymer Science Polymer Science Article THERMOREVERSIBLE GELATION AQUEOUS-SOLUTIONS COPOLYMERS DELIVERY RELEASE GEL blends hydrogels poly(organophosphazenes) thermosensitive hydrogels