이정애 김유경 2024-01-21T05:14:38Z 2024-01-21T05:14:38Z 2022-01-10 2005-03 1226-332X https://pubs.kist.re.kr/handle/201004/136668 한국식품영양과학회 Measurement of Age-Related Changes in Bone Matrix Using 2H2O Labeling Article 2 Journal of Food Science and Nutrition, v.10, pp.40 - 45 Journal of Food Science and Nutrition 10 40 45 2H2O labeling Amino acid Bone matrix Age fractional synthesis rate