노경호 이광진 김재덕 이윤우 한순구 2024-01-21T06:01:17Z 2024-01-21T06:01:17Z 2021-09-06 2004-12 0304-128X https://pubs.kist.re.kr/handle/201004/136963 Aglycones compounds were extracted from Korean soybean by sub/supercritical water. The various experimental variables were the temperature and pressure of sub/supercritical water. The extracted sample was analyzed by reversed-phase high performance liquid chromatography (RP-HPLC). Aglycons were selectively extracted at the experimental condition of 200 oC and 200 bar of subcritical water. It was also experimentally observed that almost the same amount of aglycones, 0.9 µg, was extracted from 5 g of Korean soybean at 400 oC and 250 bar of supercritical water. 한국화학공학회 아임계/초임계 수에 의한 토종콩으로부터 이소플라본의 추출 Extraction of Isoflavones from Korean Soybean by Sub/Supercritical Water Article 2 Korean Chemical Engineering Research(HWAHAK KONGHAK), v.42, no.6, pp.669 - 672 Korean Chemical Engineering Research(HWAHAK KONGHAK) 42 6 669 672 kci ART001101087 Isoflavones Korean Soybean Extraction RP-HPLC Sub/Supercritical Water