류재천 박건영 2024-01-21T12:38:36Z 2024-01-21T12:38:36Z 2022-01-10 2001-03 1225-6307 https://pubs.kist.re.kr/handle/201004/140627 Anticlastogenic effect of baechu (chinese cabbage) kimchi and buchu (leek) kimchi in mitomycin C-induced micronucleus formation by supravital staining of mouse peripheral reticulocytes Mitomycin C 유도 소핵 생성 유발에 대한 배추김치 및 부추김치 추출물의 마우스 말초혈에서의 억제 효과 Article 3 Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지), v.21, no.1, pp.51 - 56 Environmental Mutagens & Carcinogens (한국환경성돌연변이발암원학회지) 21 1 51 56 baechu (chinese cabbage) kimchi